Cook (on-site Libya)

	 	 
About the Company
For the past 15 years, Art Gradnja Bar has successfully operated in Montenegro in the construction and engineering sector, with a particular focus on quality, reliability, and long-term client relationships. During this time, we have established a strong reputation in the market and maintained successful, long-standing partnerships with prestigious partners in Libya, further demonstrating our professionalism and commitment.
We are pleased to announce an opening for the position of Cook, offering candidates the opportunity to join the team of our partners in Libya. This position provides an opportunity to work on significant international projects and gain valuable experience abroad, making it an excellent step for those looking to advance their careers and broaden their professional horizons.
Job Description and Responsibilities:

Prepare and cook dishes according to established recipes, portion specifications, and facility standards.
Organize and prepare ingredients and the workstation before kitchen service (mise en place).
Maintain cleanliness and hygiene of the work area, equipment, and kitchen utensils.
Use kitchen appliances, tools, and equipment correctly and safely.
Check the quality, freshness, temperature, taste, and presentation of dishes before service.
Follow portion standards, control portions, and use ingredients efficiently to minimize waste.
Assist with plating and garnishing dishes in accordance with presentation standards.
Receive, store, label, and date ingredients and semi-prepared products correctly.
Apply the FIFO system when storing and rotating ingredients.
Monitor stock levels and promptly inform supervisors of ingredient and equipment needs.
Participate in stocktaking and kitchen inventory control.
Cooperate with other kitchen team members and provide support during busy service periods.

General Requirements and Expectations:

Be punctual and arrive at work at least 10 minutes before the start of the shift, wearing a clean and tidy uniform.
Maintain high standards of personal hygiene and professional appearance.
Consistently follow HACCP standards and food hygiene, sanitation, and safety requirements.
Respect work organization, reporting lines, and instructions from direct supervisors.
Demonstrate a responsible, conscientious, and professional approach to assigned duties.
Have good communication and teamwork skills and maintain respectful relationships with colleagues.
Regularly attend mandatory training sessions, briefings, and meetings.
Comply with internal procedures, operating rules, and quality standards.
Maintain the confidentiality of recipes, internal procedures, and business information.

Required Professional and Technical Competencies:

Knowledge of professional kitchen equipment and utensils.
Knowledge of food preparation and cooking techniques.
Knowledge and application of HACCP principles and food safety procedures.
Ability to store and handle food ingredients properly.
Ability to maintain basic records and documentation in accordance with HACCP procedures.
Candidates are expected to be responsible, dedicated, well-organized, and able to work effectively in a dynamic kitchen environment.

We Offer:

A six-month service contract, with the possibility of extension.
Round-trip airfare.
Meals.
Accommodation.
Internet access.
Health insurance.
Opportunities for career advancement.

Application Must Include:

CV in English.

Candidates are required to submit the following documents via email infoartgradnja@gmail.com

Diploma or proof of completed education.
Certificates of additional education and professional development (if available).
Contact details for two professional references from previous employers.

Note: Only candidates who meet the application criteria will be contacted.
For additional information, please contact us at: infoartgradnja@gmail.com